{"id":51905,"date":"2025-02-05T08:00:00","date_gmt":"2025-02-05T07:00:00","guid":{"rendered":"https:\/\/www.massalubrenseturismo.it\/?p=51905"},"modified":"2024-11-28T21:56:44","modified_gmt":"2024-11-28T20:56:44","slug":"nueces-de-sorrento","status":"publish","type":"post","link":"https:\/\/www.massalubrenseturismo.it\/es\/nueces-de-sorrento\/","title":{"rendered":"Las nueces de Sorrento: ingredientes vers\u00e1tiles entre dulce y salado"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Las nueces son un producto t<\/strong>\u00edpico de la pen\u00ednsula<strong> sorrentina, descrubamos juntos las caracter\u00edsticas de esta fruta seca. <\/strong><\/h3>\n\n\n\n<h2 class=\"wp-block-heading\">Origen<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Las nueces de Sorrento tienen or\u00edgenes antiguos, estaban presentes en Campania desde el siglo I d.C. Eran apreciadas por los romanos, lo testimonian los restos de nueces f\u00f3siles y de \u00e1rboles carbonizados encontrados en Ercolano y las pinturas que reproducen nueces encontradas en Pompei.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s, a este fruto se le atribu\u00edan propiedades divinas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>se lanzaban a los nuevos esposos como signo de buen augurio y s\u00edmbolo de fertilidad;<\/li>\n\n\n\n<li>en la \u00e9poca romana este fruto era considerado como s\u00edmbolo de los infiernos.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Las nueces son un producto campano y se cultivan principalmente en la pen\u00ednsula sorrentina, gracias a las caracter\u00edsticas ambientales de este territorio que permiten el crecimiento de \u00e1rboles fuertes y robustos.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"670\" height=\"400\" src=\"https:\/\/www.massalubrenseturismo.it\/wp-content\/uploads\/2020\/01\/noci-di-sorrento.jpg\" alt=\"Nueces de Sorrento\" class=\"wp-image-23821\" srcset=\"https:\/\/www.massalubrenseturismo.it\/wp-content\/uploads\/2020\/01\/noci-di-sorrento.jpg 670w, https:\/\/www.massalubrenseturismo.it\/wp-content\/uploads\/2020\/01\/noci-di-sorrento-300x179.jpg 300w\" sizes=\"auto, (max-width: 670px) 100vw, 670px\" \/><\/figure>\n<\/div>\n\n\n<div style=\"height:44px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Caracter\u00edsticas<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La c\u00e1scara de estas nueces es clara, delgada y poco rugosa, tienen un fruto crujiente, arom\u00e1tico y de color blanco crema, de sabor agradable. Adem\u00e1s, hay dos ecotipos m\u00e1s comunes que entran en la denominaci\u00f3n de nuez de Sorrento:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>uno de forma regular y ligeramente puntiagudo en la punta;<\/li>\n\n\n\n<li>uno m\u00e1s peque\u00f1o y redondeado.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">La recolecci\u00f3n de las nueces de Sorrento se realiza entre septiembre y octubre, dependiendo de la zona. Las nueces se venden frescas o se secan en esteras al aire libre. Muy a menudo se consumen durante las comidas navide\u00f1as.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Particularidades<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El fruto de las nueces sorrentinas se extrae con mucha facilidad y es muy apreciado por la industria de la reposter\u00eda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s, el famoso <a href=\"https:\/\/www.massalubrenseturismo.it\/es\/los-licores-de-massa-lubrense\/\">Nocino o Nocillo<\/a>, licor de color oscuro y arom\u00e1tico, se prepara con las nueces de Sorrento. Este se sirve despu\u00e9s de las comidas como digestivo o se puede acompa\u00f1ar con alg\u00fan dulce. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este fruto seco es ideal como refrigerio, pero tambi\u00e9n es un excelente ingrediente en recetas dulces y saladas, como por ejemplo: salsas, espaguetis con nueces, galletas, turrones y semifr\u00edos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Si est\u00e1is de paso, no perd\u00e1is la ocasi\u00f3n de probar alguna de los muchos platos preparados con este fruto t\u00edpico de la pen\u00ednsula sorrentina!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le noci, tipiche della penisola sorrentina, hanno origini antiche e venivano apprezzate dai Romani. Si caratterizzano per un guscio chiaro e gherigli aromatici. Raccolte tra settembre e ottobre, sono usate in dolci e piatti salati, oltre a essere l&#8217;ingrediente principale del liquore Nocino. Un prodotto da gustare assolutamente.<\/p>\n","protected":false},"author":42,"featured_media":51422,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[306,426],"tags":[382],"class_list":["post-51905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-es","category-gastronomia-es","tag-prodotti-tipici-es"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Las nueces de Sorrento - Massa Lubrense<\/title>\n<meta name=\"description\" content=\"Las nueces de Sorrento son un producto campano cultivado especialmente en la pen\u00ednsula sorrentina. 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